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tenderloin pork sous-vide.

Pawe__163256

tenderloin pork with earth of peanuts, puree of pumpkin and gel of oranges base by Agar.

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Comments

Emmett_Barton_12803

Wow! Great plating!

Pawe__163256

thanks!

Hans_67539

DAAAAnnnng!

Looks great!

Dan_Fowler_43638

Looks great! - Can you let us know the time/temp you cooked the tenderloin and finishing technique?

Pawe__163256

it cooked in 57-58'C for about 1h20min
finishing is only cowered by roasted amaranth (crispy) cut for portions

Dan_Fowler_43638

Thank you very much for the reply. I am going to be trying something similar this weekend.

grant

Amazing, keep it coming!

Pawe__163256

thank you so much Mr Grant

nice to hear that.

Karen_Taylor_Quinn_36329

This is a beauuuutiful dish!!

Rick_Wallace_72807

Whoa dude!