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Eggless

Avi_Mutchall_165597

Hi, I live in India and wish to do eggless deserts as many people are vegetarians, saw a product called versawhip 600k and has anybody used this to beat up stiff meringues, I wish to begin with making macarons.

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sebastian_palmigiani_21610

i have been thinking along the same line. here is a link to get you started.

http://pcveganfood.blogspot.com/2011/03/meringue-cookies.html

Avi_Mutchall_165597

Thanks Sebastian, Verswhip 600k is not available and the company kerry gave me a sample instead of Sharex 1001 and it never worked. Located in neighboring country but Versawhip 800 is available, cannot find out the spec sheet of 600 k to find out the differences or if the 800 version will work in place of 600 k.