Hello!
So our
Transformation contest has closed and I have to say, we have some seriously awesome submissions to sort through. The winner will be announced on the blog in a few days! Sorry if you didn't get a chance to enter—but don't worry, we'll have more amazing opportunities to win stuff in the future. (And Grant
loves to shop, so.)
If you still want to show off your best way to transform food in the kitchen, this thread is for that. Transformed tough cuts, chicken livers, raspberry jam, fruit cakes, pies...we want to see it all!
Share your stuff with the community—and be sure that you've signed up for
Sous Vide: Beyond the Basics. We've been taste-testing the next awesome update in the development kitchen today, and the recipes are seriously amazing.
