Made the wife some food since shes a mutha
Foie two ways. First is the foie ganache from CS. We always have a jar of this on hand to sneak bites out of. I tried to quenelle it and gave up and used a small scooper. Yeah I suck at two spoons. Second is seared. There are sweet pickled radishes, tangy tomatoes, umami mushrooms, and regular radishes along with some toast.
baby kale salad, pickled beets, baby heirloon tomatoes, and radish salad
Seared ribeye steak, king trumpet mushrooms, glazed carrots, fingerling potatoes, roasted peppers and garlic. Underneath is a tangy onion sauce and around the outside is some pan sauce using foie fat.
