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Caprese lollipop

Sean_131982

Inspired by Bart from the community - Mini mozz ball is inside dipped in s tomato agar gel , balsamic emulsion in the pipette and a basil aïoli on top

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Bart_64065

Absolutely love this!

Sean_131982

we're making some today actually

Sean_131982

@Harm_Reck_70895 froze them first and then 3 coats in agar agar tomato gel ( xanthan gum in the balsamic emulsion so the freeze /thaw isn't an issue ) i made a little jig for the kitchen to let the dry upright and speed production , it looks just like that service tray but with 50 holes in it.

@Seth_Ratner_91225 its commercial canned tomato juice ( we tried fresh juiced but it was laborious and lacked that ripe tomato color ) 2% agar agar by weight to tomato juice , disperse in a vitamix - season with salt and pepper , bring to a boil on the stovetop and hydrate for 4 minutes at a low boil while whisking. We take it off the heat and let t cool a little otherwise the mozz balls tend to melt off.

Seth_Ratner_91225

Care to describe the tomato gel? Just pureed tomatoes or something else? They have a very deep color.

Brandon_Byrd_40557

Very fun concept. I LOL'd.

reck.harm

Did you freeze the mozz balls or just cool them in the fridge?

Sean_131982

@Bart_64065