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Luzanna Comfort Food

HENRY_WICKER_128634

Fried Corn with Tasso and Shrimp

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Comments

jimplante

Looks delicious! But I hate to boil good corn. I just toss the ears--shuck and all--into the microwave for about 8 minutes (1200W). Cut off the stem end of the corn, peel the shuck toward the tip about 3", grasp with a hot glove, pull and twist. The silk comes just about completely off with the shuck. And the corn tastes fantastic. Try it with a little butter and salt. Then nuke three more ears for the recipe; you're gonna eat the first three.

HENRY_WICKER_128634

This was a super fast meal I just made up in my head. 3 boiled ears of corn, shave off the kernels. Bacon grease & Irish butter melted in hot skillet. Cooked about 5 oz of diced Tasso until browned (I would guess Speck could work fine if you can't get Tasso). Add corn to pan and sear for 2-3 minutes. I added garlic powder, cayenne, black pepper, and smoked paprika. Deglazed pan with 1/2 cup stock and added 8 large Gulf shrimp and cooked until all of the stock had evaporated and shrimp were cooked through. It's very simple but the combination of flavors was very nice.

Thanks for your interest!

Doug_173648

Is there a recipe for this looks great

A_L_Esterling_35269

I can almost taste that, Henry...come a little closer!