FLANKSTRAMI

nykidies

I wanted to share my new recipe for pastrami which I call Flankstrami. I used flank steak for the pastrami. It's cured, TRANSGLUTMINASE, cold smoked, SOUS-VIDE, and hot smoked. Amazing.

http://kosherdosher4.blogspot.com/2015/05/flankstrami.html?m=0