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What's for Dessert?!
Afonso_Tito_de_Morais_164825
Verrines!
More specifically..
Honey-Ginger Purin, Lime-Mint Matcha-Infused Gelée, White Chocolate Wasabi-Lime Namelaka, Ginger Shintsuko and Poppy Seed Tuille!
Made with the Chefsteps Mint Gelee with a few tweaks!
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