i wanted to do something different with steak. I marinaded a wagyu skirt steak with pineapple juice, habanero, apple cider vinegar, mustard and soy. I probably let the marinade stay on about a half hour too long because the pineapple enzymes broke the meat down a little further than I would have like. Then I rubbed the steak with coffee, garlic salt, and pepper flakes and seared it on the grill. I quick pickled some Fresno chiles with star anise and apple cider vinegar and red pepper flakes. I double fried some purple heirloom potatoes in beef tallow. Cooked some onion segments in butter. Then pushed them to the side and seared some pineapple. I had some heirloom tomatoes that I gently roasted and then I made a pineapple, vanilla, chile flake vinaigrette. The. I added some radishes for crunch and some herbs for flavor and color.
