Rapid Vanilla Extract

Russell_Bryan_173734

I'm considering making vanilla extract rapid style in an iSi. Is this advisable? If so, any suggestions for a starting point for amounts and times?

stenehjemj

Try these for suggestions:

http://www.cookingissues.com/index.html%3Fp=4463.html

http://www.isi.com/en/culinary/for-professionals/recipes/recipes/rapid-infusion/recipe/vanilla-vodka/

http://modernistcuisine.com/recipes/instant-infusions/