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Roasted Red Snapper

Shivam_Daryanani_92859

Snapper stuffed with rosemary, garlic, thyme and lemon. Finished with maldon, parsley and garlic chips. Inspired by @Nicholas_Gavin_68199

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Shivam_Daryanani_92859

Thanks. I really liked it. The texture of the fish was just the way I like it. However next time I'll be adding a tad bit more seasoning. Or play around with some spices.

Nicholas_Gavin_68199

Looks awesome Shivam, what did you think?

Shivam_Daryanani_92859

Original post: https://www.chefsteps.com/forum/posts/chefsteps-staff-meal

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