I found Forbidden Rice Noodles at the store and decided to do some experimenting.
I made a dashi stock and steamed some mussels and shrimp in it. Then I threw in the noodles. I ended up using the liquid as a broth which I thickened with some xanthan gum. Then I added roasted veggies and Bibim Noodle sauce. I also put salted radish in the mix after I took the pic- to give it some crunch.
There was nothing left in that pan 4 minutes after the picture was taken.
