Study break meal: Grass fed beef short ribs rubbed with maple roasted coffee grounds and dried Porcini mushrooms ground in a coffee grinder then seared and braised in a pressure cooker for 45 mins . Braising liquid included Port and Homemade Beef Stock with Rosemary, Thyme, Dried Porcini Mushrooms 1 tbsp of maple syrup a couple cloves and some whole peppercorns. Served with some red wine mushrooms and roasted carrots with honey and thyme.
