First time baking pa de vidre/pan de cristal. Never been happy with the substitution of baguette or ciabatta when making pa amb tomàquet at home, so I figured I'd just learn to make the bread myself.
Texture was much better than I was expecting, but the flavor was somewhat yeasty after baking but before toasting. Don't know if that means there's too much yeast in the recipe, or if I slightly undercooked the bread. Next time, I'll probably also divide the batch into two loaves, as this is a little too wide.
Overall, not too bad.
