72hr Beef cheeks (in bordelaise) with a smoked bordelaise sauce, brussel sprouts, CS potato salad, onion compote fluid gel, beet an balsamic meringue with herbed goat cheese. Eggless salted caramel apple pie custard with maple pecan gelato and cryo-poached dark chocolate.
The beef cheeks were incredible. My favorite cuts are now pretty much at either end of the cow. Wanting to see what happens by taking the meringue too far..the results were a bit anticlimatic.....they deflated and that's about it. Tasted great, just wasn't sure what would happen.
