nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Gazpacho of Sorts

chefjeremy314

Three Tomato Concasse Salad, Spiced Tomato Water, Jalapeno, Red Onion. Pea Shoots, and Fresh Mozzarella

Find more posts tagged with

What’s for Dinner

Comments

Matthew_Snyder_68770

Looks outstanding!

anthony_34093

beautiful. how do you do the tomato water?

chefjeremy314

Hi anthony: you take ripe tomatoes and core out the stem end. Put them in a vita mix or any blender will do. In this case with the tomatoes I added jalapeño and red onion . Seasoned with salt, white pepper, cayenne, and a touch of sugar. Blend the mixture taste for seasoning. Set up a baine Marie with a chinois lined with a coffee filter and a top that a China cap line with cheese cloth. Poor the blender mixture in the China cap with the cheese cloth to drain through both the China cap and chinois into the baine. Let sit overnight and let it strain naturally. The best tip is to make sure the mixture after you blend it is flavored nicely you don't want to add seasoning after it is strained because it will cloud the water.