Four course meal

Shivam_Daryanani_92859

Had a few guests from France, perfect opportunity to experiment with some dishes. 

First. Salmon Crostini

Homemade mascarpone cheese, sous vide salmon, pickled shallots, fried capers, maldon and micro arugula. This was fantastic. Although next time I will cut the salmon in half length wise. 

Inspired by: https://www.chefsteps.com/forum/posts/spur-gastropubs-sockeye-salmon-crostini-2

Thank you @Ben_Johnson_34605 for the recipe.

Second. Scallops & Squash puree.

Scallops, squash puree and chorizo vinaigrette.

Inspired by: http://www.chefsteps.com/forum/posts/scallops-carrot-puree-chorizo-vinaigrette-and-herb-salad 

Thanks @Doug_Frawley_119941  

Third: Risotto.

Risotto flavored with grapefruit juice, sake and homemade fish stock. Topped with sous vide salmon, cocoa powder and tarragon.

Inspired by, MCAH. Not the best picture, but I really liked the texture of the risotto. Pressure cooked for 6 minutes.

Dessert. Lemon molten cake & Ginger ice cream.

Lemon molten cake, made with Chefsteps lemon curd. Homemade ginger ice cream. Finished with lemon curd and raspberry powder.

This is the worst picture of all, but my favorite of the 4. Sometimes pictures don't do justice

Thank you CS community for always being inspiring!

Shivam_Daryanani_92859

Everyone really enjoyed the meal. It was worth the effort!