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Meringue storage

Antonija_60420

Hey everyone!

I have been making huge amounts of meringue cookies lately. And I have a huge storage problem with them. I live in a very humid climate, therefore my crispy meringues get sticky very fast....Anyone knows any method of storing them that might work?

Is there any food safe equipment of thing I could put in my glass showcase that could catch extra moisture?

I know you can put them in boxes, but I would like to sell them per piece and have them nicely displayed without a box. Any advice?

Thanks!

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ttpoker

I use silica dry-packs, they can absorb 40% of their weight in water thanks to their silica gel contents which is a non-toxic and inert moisture absorber.
http://www.amazon.com/gp/product/B00967JETQ?psc=1&redirect=true&ref_=oh_aui_search_detailpage

Antonija_60420

I didn't know about these! Thanks very much!