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Catfish roulade wrapped in prosciutto crust (sous-vide)

Denis_154175

..was bored so i did a lil fuison

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Denis_154175

No..its all natural top fresh ingrediants, and when u have that its all fits together,faty molecules glue it naturaly in temperature release, and when u put it on a grill pan or any other source of heat it sticks together perfectly making prosciutto like a tape arround.

bkeene12

Did you use meat glue to get the fish and the ham to stay together?

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