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Tacos Three Ways!

Shivam_Daryanani_92859

MCAH Garlic confit, guacamole & chorizo vinaigrette and guacamole.

For the meat, PC pork ribs with CS apartment rib rub and liquid smoke.

Finished with queso fresco.

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Comments

Andrew_54504

how did you use the confit and vinaigrette. just as garnish or in the guac?

Shivam_Daryanani_92859

For the confit, I mashed it as a base on the the tortilla and sprinkled some sea salt on it. For the vinaigrette, just as garnish.

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