nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Jack & the Beanstalk

Ethan_120738

Cured Egg Yolk, Pickled Shiitake, Edamame, Fava Beans, Snap Peas, Pea Tendrils, Shiitake Dashi

Find more posts tagged with

What’s for Dinner

Comments

Evren_Bing_l_32469

1 part sugar 3/4 part salt is a good curing ratio. Relae book has a recipe for a taco that uses cured yolks.

Ethan_120738

It's actually a warm dish and the idea was to be able to break into the runny yolk and mix it with the shiitake dashi (umami bomb) to make a sauce

tangma27

Thanks Ethan. For some reason I was thinking of the type of cured egg yolk that becomes hard enough that you can grate with a micro-plane. But you wouldn't put a whole hard egg yolk in your salad (which by the way, looks delicious).

Ethan_120738

In a simple syrup for 4 hrs, flipping the yolk at the halfway point

tangma27

How did you cure the yolk?