nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Sous Vide Miso Tilefish

currtj35

Sous vide miso tilefish with baby bok choy and shiitake mushrooms. 54° C.

Find more posts tagged with

What’s for Dinner

Comments

artstype

details, please?

currtj35

Marinated the tilefish for 2 hours in white miso paste, mirin, sake, ginger and a little sugar. Cooked sous vide at 54° C for 10 minutes then finished under a broiler and added a little lemon zest.

Made a quick teriyaki sauce with soy sauce, ginger, honey, garlic, brown sugar cornstarch and water. Bok Choy was split and cooked under the broiler with a bit of the teriyaki sauce. The mushrooms were sautéed in sesame oil (not toasted sesame oil).

I've also made this with chilean sea bass and it was even better than the tilefish.

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of