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Pork Shanks

Kevin_139969

Am I losing it, or did you folks have a recipe for sous vide pork shanks - brined for three or four days and then sv'ed for quite a while? I made them... but did I get the recipe from you?

Confused

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A_L_Esterling_35269

You’re not confused, Kevin. Here’s the recipe: http://www.chefsteps.com/activities/homemade-honey-glazed-ham.

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