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BBQ dish

Ritvars_Toms_Logins_115536

Simple but full of taste- 62°C eye-round of veal, grilled new potatoes, mushroom puree, rhubarb-beer sauce, meadow greens.

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Comments

Ritvars_Toms_Logins_115536

Yeah. I used green rhubarb. Maybe that is one of reasons. But i think that light color comes from beer. It kinda transforms to foam after blending.

awdigiulian

wow cant believe its that light of a color with the rhubarb in it!

Ritvars_Toms_Logins_115536

Sauce is that light one on the right side! For the sauce you sweat one shallot in the saucepan. Add 300g of rhubarb, few springs of thyme, garlic and honey. Cook it all on a medium heat until rhubarb dissolves. Add ~100ml of your favorite beer and cook til alcohol evaporate. Put in a blender and blend it up. Serve hot

awdigiulian

Where's the rhubarb-beer sauce? Tossed with the potatoes or to the right side? I have some rhubarb and am curious about a beer sauce is why I ask.