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Chefsteps Baking Bread /Sourdough Class?

timheintze

Would love to see that!

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Ritvars_Toms_Logins_115536

Yeah. That would be really useful

humberto.shiromoto

That's an awesome idea. Sourdough is complicated to do due to its texture and the idea to manage the proofing, temperature, rest time, etc.

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