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Sous Vide Beef Chuck

Peter_102560

I have tried chef steps pork shoulder and it is one of my favorite cuts, now I would like to try chuck. Any advice on time and temp for this cut.

thank you

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SteveM_20803

Chuck roast has become my go to hunk of beef. My preferred cook is 48hrs@ 131F. Torch it when it comes out for a steak dinner, or chill it then slice thin for a multitude of beef dishes.

artstype

Depends on the cut you mean. Douglas Baldwin says roast is M/R 130F/55C 24-48, 7-bone steak MR same, eye steak MR 130F 48-72hrs.

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