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paco jet

bchavannes

new job, new toy. I have never used a pack jet before, but am eager to maximize its potential. has anyone any experience using it for meat and or herbs? Id hate to use it solely for ice creams.

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artstype

I never heard of this before, read up on it here: http://www.pacojet.com/en/

rene

Do you have the coupe set? The 4-blade is brilliant to a mixed butter (honey, maple etc) and the 2-blade will chop meat an fish without smashing it (tartar etc)

Christian_67446

I have had success doing spinach/watercress purees and meat mousses in them.

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