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Horseradish Cream, Question/Help ASAP =)

joelski97

I was wondering with the horseradish cream if you can use horseradish paste or powder? as i cant find the root here in NZ and can i use alternative for xanthan gum if so ratios? cheers

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tshewman

Have a link for the paste? This shouldn't be a problem but amount may be slightly higher. Here in the US, Jarred horseradish comes with a fair bit of liquid and have used it in a pinch for other recipes, but will strain it first to get rid of the liquid (which I suspect also gets rid of the flavor/our as the liquid will carry some but if we don't it will become runny). The xanthan gum is not absolutely necessary depending on application (IMHO).

joelski97

sorry no link for paste, ill have to use it as cant get root. I will add more paste than grated root also got some xanthan gum