nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Pork

rbarmstro

sous vide pork with buttermilk cream corn, collards. hot honey

Find more posts tagged with

What’s for Dinner

Comments

rbarmstro

After cutting the corn from the cob cob scrape the cob to extract as much milk as possible. I then divided the corn, cooking half down in the pan with a touch of garlic, butter and buttermilk. After a few min throw it into the blender and pass through a sieve. Finally, add the rest of the corn and cook until tender.

Alston_Williamson_160906

How did you cook the corn? Corn is my wife's favorite food.

rbarmstro

Alston,

I did not. The buttermilk was just used in the corn.

Alston_Williamson_160906

Did you sous vide the pork in the buttermilk cream?

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of