Didn't take picture, but seriously should have (someone needs to invent taste-o-vision), Did pressure cooked short ribs (in veal stock). reduced the stock with a smoked BBQ sauce (think Chefsteps sweetsticky glaze with smoke-50% liquid smoke to molasses), served it with caramelixed onions and peppers.......and lettuce for the best lettuce wraps perhaps ever. :-)
Have a great weekend all!
