nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Sticky Toffee Pudding

Driss_54969

Find more posts tagged with

What’s for Dinner

Comments

Driss_54969

yup

Alex_36374

do you use instant coffee?

Driss_54969

1 cup chopped dates

2 tsp coffee granules

1/2 cup of water

1 tsp. baking soda

3/4 of a cup of flour

1 tsp baking powder

2 Tbsp unsalted butter plus a bit more to butter and flour tin

1/4 cup granulated sugar

2 eggs beaten

Bring the first three ingredients to a boil remove from the heat and add baking soda. Beat together the butter, sugar and eggs until well combined. Mix flour and baking powder together then add to the egg mixture. Mix in date mixture. Put in a bread tin. Place tin in a bigger container filled with water. Cook for about 45 minutes at 350 degrees.

Rhum sauce:

3 Tbsp. of butter

1/3 of a cup of brown sugar

3 Tbsp. of whipping cream

Rhum to taste

Put everything in a small pan, allow to boil gently until slightly thickened about two minutes

Alex_36374

Post here would be great!! Thank you!! Alex

Driss_54969

Hello Alex,

I have been away for a while but I will make sure to pass that recipe to you by the weekend.

Should I post it on here or how should I get it to you?

Thanks

Driss

Alex_36374

Would love the recipe you used!!