Made fresh pasta with my daughter (5yo). As you can see, she doesn't lie to tie her hair back when she's working LOL!
I'm quite impressed with how well she can work the kitcheaid and roll the pasta.
Served with a caramelized shallot and black truffle sauce. We also took the leftover smoked shortrib meat and made a ravioli and served it topped with suet poched pasta ends, and, braised romaine lettuce with garlic aioli and asiago cheese.
