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Petit pois

seijoed

Taeteurs in beef base, wine, butter and reduced with peas and scallions.

Lamb.

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Comments

Shivam_Daryanani_92859

What cut of lamb is that?

seijoed

It is from a bone out leg of lamb, the lower part.

Brandon_Byrd_40557

I like how your spellings of "potatoes" have become progressively more and more creative.

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