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http://www.nytimes.com/2015/07/08/world/europe/juli-soler-the-restaurateur-who-found-the-chef-ferran-adria-dies-at-66.html?hp&action=click&pgtype=Homepage&module=mini-moth®ion=top-stories-below&WT.nav=top-stories-below&_r=0
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Matthew_Snyder_68770
Such sad news. Without elBulli, it is safe to say that the entire modernist cooking movement may not have taken off. Such amazing influence on gastronomy for a man who was not a chef.
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