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The last of the copper river salmon

tshewman

Copper River salmon with capers, slow roasted beet and charred green beans. Light and delicious.

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Shivam_Daryanani_92859

Nice. The beet looks great. I just recently got the chance to dine at Saison, SF. Their beet dish (http://www.yelp.com/biz_photos/saison-san-francisco-2?select=e7yIF5zasuIMPq2qmC3VVw) blew my mind.

What is the time/temp you cooked the beet?

tshewman

This one was done at 320F for ~3hrs and finished stove top. I've done others at lower temps (~275ish) for 4-5 hours which I prefer. Still is a nice (and quite easy) way to cook a root vegetable.

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