What do you think of texturas?

Christoffer_Hagen_53003

These few last days I have been looking for maltodextrin and notice that texturas had it. However, it's 45$ for 1000g. Which sounds expensive? I have seen cheaper products with maltodextrin but don't know if it's a matter of quality or the label.

What do you think dear fellows?

Sidenote: I have seen some recipes here on chefsteps calls for n-zorbit, and is this exactly the same thing as malto, or something else?

prince_of_porcelain

According to modernist pantry, malto and n-zorbit are equivalent.  400g of n-zorbit goes for $25 there, so $45 for 1000g doesn't seem out of line.  It also doesn't go as far a some of the other hydrocolloid ingredients because you typically add a high % by weight.