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Dodine de carnard aux pistaches

Ryan_201982

t is hard to get more classic French than this. Whole duck stuff with chicken liver pate with pistachios. Served with house made picked eggs, onions, carrots, cucumbers, turnips, and mushrooms.

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Comments

Cheryl_71360

Very nice. I saw Michel Roux, Jr. do this on one of his Master Classes. Yours is quite lovely.

Ryan_201982

Canard* Dang horrid typing skills.

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