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Sea Foam Powder

Brandon__67713

I tried it today and it came out very taffy-like and not crunchy. Maybe a misstep on my part.

However, when I reread the recipe I noticed that there is one that says 2g salt and another that says .5g salt. I used the 2g recipe.

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Brandon__67713

Thanks @Chris and @Red!

Chris_Young_80640

@Brandon — Salt shouldn't be the issue. I would suspect that you didn't boil the syrup to a high enough temperature. It's really critical to achieve the correct temperature.

ipreferale

Brandon,

The salt is added in two different stages in the recipe. The 0.5 g is added with the baking soda and the rest, 1.5 g is added at the end.

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