Cheesecake

Kevin_96183

Hi everyone,

I'm trying out making cheesecake with sous vide tonight and I was wondering if anyone had any suggestions, tips, or advice they could lend? I was thinking about placing the filling in canning jars and cooking them in the water bath like creme brulee or pot de creme.

Thanks for your time and hope to hear from you guys soon!

Travis_98291

I also wanted to try this. I found a sous vide supreme recipe that shows the same 80C temp and cooking time of an hour and a half. I'm going to try it next time I do some creme brulee. Please let me know how yours came out.