Tuile de pain noir

Anyone knows a better tuile de pain recipe or technique? My recipe is 80g water, 10g all-purpose, 5 g squid ink and 20g grape seed oil. Mix everything together and add it to a pre-heated pan without oil. My tuile turned out quite greasy and the holes aren't as much as the picture attached. I would be appreciated if anyone can help. Thank you!!

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chipp_fr_18528

Let's just hope that someone's going to give us a hand with the exact technique to obtain something like that..until then i got the same result as you did..using almost the same tuile de pain recipe 80w10f20oil..i'm keeping the squid ink in the freezer until i get closer to the result i want

..there's a video on youtube by staffcanteen showing Simon Hulstone doing exactly what we both are after (and i'm sure a lot more than just us two)..but..no recipe or tehnique...someone on the comments is saying that you just need a squid ink tuile mix..and a round sponge i guess...like potato printing...and then..in a dehydrator..i guess...way too much "i guess"..so can anyone give us a haaand?

...here's my closest atempt..

Marcus_Stittum_394605

I would recommend not adding the oil to the mix. Instead add the oil to the frying pan ,small amount,

Fero_31347

Your recipe works with little adjustment I'll post a video soon

Fero_31347

https://www.youtube.com/watch?v=702tXEK2zSQ

CakeSweetLove_1029643

I like to cook. And I think you should also cook.

Recipe For Tuxedo Cake

It is very tasty and simple.

Ingredients

1 pkg. Chocolate Cake Mix
1 pkg. Chocolate Instant Pudding
6 cups powdered sugar
1/4 cup milk
1/2 cup butter, softened
1-1/2 tsp. vanilla
12 oz Cream Cheese
3 oz. BAKER'S Semi-Sweet Chocolate
1 oz. BAKER'S White Chocolate

8 oz. tub Whipped Topping