it's been a while since i posted my last plates. i really like the feedback and the sharing aspect of chefsteps. so please feel free to comment and ask anything you like to know. so i will just start trough this and give a little comment on the pics.
Asparagus, pea, brown butter powder, ramson oil
pickled onion segments filled with cream cheese
sourcream ice-cream with milk powder, dandelion honey cucumber and greens
nettles, potatos, chanterelle powder, hazelnuts
