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Creamy Scallops

Ole_R_nning_147948

Hi all,

I'm planning a meal for Saturday, and one of mye starters will be Creamy Scallops. I'm not completely satisfied with my recipe so far. I want something to add a little bit of texture in my cream sauce. It might be as little as something finely diced, but I can't figure out what that "special" ingredient might by.

Any suggestions?

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Jack_Mayer_85396

Or maybe some crispy pancetta wafers ...

Jared_Kent_JWU_58505

how about some crispy fried bacon lardons?

HammeredChef_DEFINITELY_does_NOT_work_at_22134

how did your meal turn out?

Ole_R_nning_147948

Thanks, Rob! I definitely look into that :-)

HammeredChef_DEFINITELY_does_NOT_work_at_22134

how about topping them with some super thin crispy fried shallots?

or sprinkle them with some "candied" lemon zest..

Ole_R_nning_147948

The current "recipe" is simply shallots, butter, white wine, heavy cream, tarragon and lemon zest.

I have a recipe for scallops with a corn and edamame succotash. Also add a tiny bit of white truffle butter to the velouté (cream sauce).

HammeredChef_DEFINITELY_does_NOT_work_at_22134

Whats the current recipe?

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