nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Housewarming Party

mike.minasian

Had some friends over for a housewarming party!

Aperol Spritz and Clementine "Jello" Shots

Overnight Bread with French Hand Churned Buerre

MC Raspberry Gazpacho

Corn and Crescenza Tortellini with Red Ruby Corn

Rack of lamb, not pictured.

Find more posts tagged with

What’s for Dinner

Comments

matthew.snyder77

Those Jello Shots remind me of something from Jose Andres' Think Food Group. Some awesome hardcore modernist food porn videos they put out a few years ago. Good stuff.

bkeene12

I'm very interested in those jello shot orange slices. Do you have a recipe or vid I can reference? I am very curious how you get the jello mixture back into the orange rinds. Nice looking meal!

Jared_Kent_JWU_58505

Those jello shots look awesome, I honestly just thought they were orange slices at first, nice job.

matthew.snyder77

Doesn't give a full recipe, but you can sort of get the idea of what's going on (or what I think is going on!) from this video:

https://www.youtube.com/watch?v=E8j95_6FkHI

mike.minasian

Sorry for the delayed response! Video: https://youtu.be/1RgsJ73ui8E

Recipe: http://munchies.vice.com/recipes/clementine-aperol-spritz-jello-shots

They were a huge hit!

mike.minasian

One thing to note, it isn't easy to get the pulp out of the clementines without ripping a hole in the bottom. Do your best. I put a piece of painters tape over the stem hole of the ripped one with varying levels of success. Make sure you get more clementines than the recipe calls for as there will be some wastage.

mike.minasian

See recipe above, honestly it's really easy! The key is to fill halves of clementines, and then cut then in half after and trim the edges with scissors. Once the jello sets it adheres nicely to the rind and is easy to manipulate.