One of those "away for a week, in a hurry, split some frozen food and break the tip of an old knife".....things.
So what does one do? Well, I don't have a motorized grinder like in the steak knife video.....but can see how that would be beneficial. Wasn't crying as it was an old gift and a cheap knife, but the lesson learned was pretty incredible. I'll probably fine tune it a bit more as it's anything but perfect, but the before and after ......well, I think it turned out ok for the first run. Knife class pays off in spades++
