Truffle Scallops with spaghetti alfredo

I normally would have gone fettuccine, but came home with only spaghetti in my pantry hehe.

Find more posts tagged with

Mirepoix diced onions and minced garlic add scallops, add splash of white wine,

Add heavy cream and seafood stock(fish bones and shrimp shells).

Season with salt reduce till close to dry.(remove scallops when cooked to desired doneness)

Remove from heat and add Parmesan cheese, toss. plate and top scallops with truffle paste. (do not add too much, it can easily overwhelm the flavors)

Pardon my grammar, 2am cook up and decided to take photos and share while intoxicated

Love testing new ideas while they are still fresh in my mind hehe

Is there another way to post ?

care to elaborate? like the recipe or?

I realize it's an older post, but I, for one, would love to see the recipe! Regardless, looks great!