Well, my first actually - Beef
First was a take on a breakfast steak and egg burrito. Crispy beef tongue with crispy onions, egg yolk poached in buritto oil, served on a corn bread taco with Serrano guacamole puree.
Next up was the tongue served crusted with burned onion, served over carrott puree with crispy onions and tongue, brussel sprouts and aerated cornbread.
The latter was nice with the tongue sliced thin. The thicker it was , the more chewy. Next time I will try a longer cooking time (8 hours here, with 12 hr brine), most recipes call for a 24 hr cook.
