Hi guys i' d like to put for the game season a trilogy of Foie Gras with pear in different textures.
Does any one have a nice Terrine Recipe for me please
the 2 component will be a Foi ganache
and the 3 just as normal a sautéed pice of Foi.
thanks for our help
will post a picture as soon i have made the test.
regards
Enrique
