nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Birthday Breakfast for my wife

Steve_Brenman_156231

Quails egg and crispy Iberico Jamon on brown sauce mayo with Ito Togarashi strands

Home smoked Ardbeg infused, Loch Duart Salmon, with dill creme fraiche, lightly soured cucmber, fennel pollen, smoked beetroot gel and salmon roe

Find more posts tagged with

What’s for Dinner

Comments

tangma27

I wish I was your wife

Steve_Brenman_156231

The pigs are fed on acorns, and the very best are given a specific kind of acorn which gives it the unique and often sweet nuttiness. I can source this but my wife is another thing all together 😉

tshewman

Mark me jealous for both the ham and your wife. :-) I've had parma (though not bayonne) and still not the same nuttiness I seem to taste in the iberico. :-)

Steve_Brenman_156231

HaHa only the one wife but the rest of my family were here too

I live near London and this is readily available in the supermarkets here, and not expensive. I bought it in a ready sliced pack and then crisped it using the microwave until it had just the right crunch I wanted- can work just as well with parma or bayonne or similar. Must be very thin sliced. Amuse-bouche bacon and egg on toast with soft brown sauce

tshewman

How many wives do you have? :-) You'll have to let us know your source or experience with Iberico Jamon. I've been able to source it a few times, but is always extremely expensive (more than truffles)......