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Iota carrageenan

trev_teich

What temp would I have to hold a sauce made with Iota to keep it from setting?

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trev_teich

Thanks @Chris

Chris_Young_80640

@Trevor — Should be fine.

trev_teich

cream and stock?

Chris_Young_80640

@Trevor — And get it to gel later? Provided the pH isn't too low, yes. But at low pHs you'll have problems.

trev_teich

@chris do you think I could hold it all though service?

Chris_Young_80640

@Sumit — It's really hard to understand why these have a "use-by date". I just can't imagine they lose any significant degree of efficacy under normal storage conditions.

Sumit__65166

@chris while we are talking about iota carrageenan, i was wondering if it's ok to use it past is use by date. mine expire in mid 2012, and last time i used it was few weeks ago and it was fine.

Chris_Young_80640

@Trevor — it depends on how much salt and acid you have in the sauce, since these will tend to increase the setting temperature. But above 70 °C should keep it from setting.