Sous Vide

Chefs and Cheffettes

in on in a new venture and been seeing great thing be done with sous vide or vac pack as its called - its a medium price hearty cooking kitchen im in like going back to feel good food - is it worth all that to consider this method or is it time consuming?

cheers

Find more posts tagged with

All About Ingredients

Comments

bkeene12

It will be one of the easiest cooking methods you have ever encountered and well worth the investment.

tshewman

Its fits well for long cooks short cooks, cooking in advance.......so many places. It's wonderful for lives that are hectic and great with those who have more time. I could not recommend a technique more highly.

monaghan.joseph

I think they're all called chefs.

wes.sand

I use sous vide at home about 1-3x a week. It is great for having steaks perfectly cooked at dinnertime (ready to be seared) when the family is active and you are not quite sure if dinner will be 6pm...6:30 or 7pm... It is amazing at turning tough pieces of meat wonderful meals - without careful monitoring. Having short ribs in the fridge and being able to plate them after a quick warm-up. I've "wasted" a lot of money on kitchen gadgets over the years, but my sous vide and chamber vac are now considered necessities.